Ingredients
Instructions
- Combine spinach and ricotta.
- Roll each piece of chicken with an equal amount of stuffing, secure with toothpick.
- Sear chicken in non-stick pan--about three minutes on each side.
- Transfer seared chicken to baking dish and bake at 350 for about 30 mins or until juices run clear and chicken is done.
- Meanwhile combine all sauce ingredients in a small sauce pan.
- Bring to a boil and stir.
- Reduce heat and simmer sauce stirring occasionally.
- Serve sauce over chicken.