Ingredients
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1 1/2 lbs boneless pork, cubed
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1 medium onion, chopped
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3 fresh minced garlic cloves
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2 stalks celery, chopped
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1 (14 ounce) can sauerkraut, undrained
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8 ounces noodles, cooked and drained (any kind is good)
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1 (10 3/4 ounce) can cream of mushroom soup, undiluted
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1 1/2 cups canned mushroom stems and pieces, drained
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salt and pepper
Instructions
- Set oven to 350 degrees.
- Grease a 2-quart casserole dish.
- In a large skillet, brown the pork pieces.
- Add in the onions garlic (if using) and celery, cook until soft but not brown.
- Stir in the sauerkraut (with the juice), cooked noodled, undiluted soup and mushrooms; season with salt and pepper to taste; mix well to combine.
- Spoon into a greased casserole dish.
- Cover, and bake for 1-1/2 hours, or until the meat is tender, stirring occasionally.