Ingredients

• 1/4 cup red wine vinegar
• 2 tablespoons balsamic vinegar
• 1 tablespoon Dijon mustard
• 1/2 cup olive oil
• 1 head romaine lettuce, chopped
• 4 green onions, chopped too
• 1 large red bell pepper, yes,chopped
• 1 large yellow bell pepper, chopped as well
• 1 cup crumbled feta cheese
• 1 cup pine nuts, toasted
• 2 tablespoons chopped fresh dill or 1/4 teaspoon dried dill (I usually use the dried since I'm tired of chopping.)
• 1 teaspoon dried Italian seasoning