Instructions

  1. Preheat oven to 350 degrees.
  2. Grease and flour a bundt pan.
  3. I use Bakers Joy spray.
  4. Beat cake mix, water (milk), oil, eggs and pineapple on low speed 3 minutes.
  5. Stir in nuts and raisins.
  6. Pour into prepared pan.
  7. Bake for 50-55 minutes or until toothpick comes out clean.
  8. Cool in pan 15 minutes.
  9. Remove from pan and cool on wire rack.
  10. Cool at least 1 hour before frosting.