Ingredients
Instructions
- Preheat oven to 350 degrees.
- Make the brownie cake by whipping the egg whites in a large bowl (not plastic) with an electric mixer until they become thick.
- Add the sugar to the egg whites and continue beating until the mixture forms soft peaks.
- Mix shortening, chocolate syrup, fudge sauce, water, and vanilla (wet mixture).
- In a separate bowl, combine the flour, cocoa, salt, and baking soda.
- While beating the wet mixture, slowly add the dry mixture and mix until smooth.
- Fold in egg white mixture.
- Lightly grease a 9-inch pie pan with shortening.
- Pour the brownie batter into the pan and sprinkle the chopped walnuts over the top.
- Bake for 35 minutes or until a toothpick poked into the center comes out clean.