Ingredients

• 1 lb cooked chicken, bite size pieces
• 1/4 head purple cabbage
• 1 stalk celery
• 1 red pepper
• 1/2 cup snap peas
• 1/2 cup bean sprouts
• 1/3 cup dulcet asian-style dressing
• 1 large carrot
• wonton wrapper, cut into strips and fried until crisp
• 1/2 head green leaf lettuce (I used iceberg and it was still good)