Ingredients
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6 (6 ounce) salmon fillets
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2 cloves garlic
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3/4 teaspoon chopped fresh thyme
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3/4 teaspoon chopped fresh rosemary leaf
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1 tablespoon dry white wine
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1 tablespoon extra virgin olive oil
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2 tablespoons Dijon mustard
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2 tablespoons whole grain mustard
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nonstick cooking spray
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6 lemon wedges
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salt & fresh ground pepper
Instructions
- In a mini food processor, combine garlic, rosemary, thyme, wine, oil, Dijon mustard, and one tablespoon of whole-grain mustard.
- If you don't have a mini food processor, finely chopping it all by hand works as well.
- Grind the mustard sauce until combined.
- Transfer to a small bowl and add the remaining tablespoon of whole-grain mustard.
- Set sauce aside.
- Preheat the broiler.
- Line a baking sheet with foil and spray it nonstick spray.
- Place salmon fillets on the baking sheet and sprinkle with salt and pepper.
- Broil for two minutes and then spoon the mustard sauce over the fillets.
- Continue broiling the fillets until they are cooked through and golden brown, about 5-6 more minutes.
- Serve with lemon wedges.