Ingredients

• 4 lbs sauerkraut, drained and rinsed (2 32-ounce jars)
• 1 onion, chopped
• 2 garlic cloves, peeled and crushed
• 1 1/2 teaspoons dried thyme
• 2 bay leaves
• 12 juniper berries or 1/4 cup gin
• pepper
• 16 ounces kielbasa, cut into 1/4 inch round slices
• 2 cups white wine or 2 cups white grape juice
• 4 cups chicken broth (or 4 cups water and 3 bouillon cubes)
• 1 carrot, peeled and cut lengthwise in half and then sliced cross wise into thin 1/4 inch half circles
• 1 1/2 teaspoons caraway seeds