Ingredients

Instructions

  1. In large bowl, combine (toss), peaches, ¾ cup sugar, and ¼ teaspoon cinnamon.
  2. Set aside.
  3. Melt butter and pour into an 8” square baking dish or pan.
  4. In another lg.
  5. bowl, whisk together flour, baking powder, salt ¼ teaspoon cinnamon, and ¾ cup sugar til all mixed.
  6. Stir in milk and vanilla til just combined.
  7. DON’T over mix.
  8. Pour batter over butter evenly.
  9. Top batter evenly with peaches, (drizzle any leftover sugar mixture over peaches).
  10. Bake at 375• for 45-50 minutes, til top is done.
  11. 4-6 servings.
  12. (*Serve still warm with vanilla or butter pecan ice cream!) (*Double this for a 13x9 pan).