Ingredients
Instructions
- These proportions make an eggier-tasting crepe.
- Beat the egg yolks with part of the milk, add flour, sugar, salt, beat well.
- Add remaining milk gradually, then melted butter.
- Beat egg whites stiff.
- Fold into crepe mixture.
- They either may be cooked in the usual way in a crepe pan or put into a large buttered pan and baked in a preheated 375F oven for about 25 to 30 minutes.
- This then becomes something like a flat souffle that can be topped with a filling or one can be put over half the batter, the rest poured on top.
- It can be a sweet filling like strawberries or apples and may be flavored with lemon rind, brandy, or vanilla.