Ingredients
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1 quart tomato juice
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1 1/2 cups vodka
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1 1/2 tablespoons prepared horseradish
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1 tablespoon Worcestershire sauce
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1 teaspoon soy sauce
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1/2 teaspoon wasabi powder
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1 teaspoon celery salt
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1/2 lemon, juice of
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1/2 lime, juice of
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hot sauce
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4 tablespoons coarse salt
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2 tablespoons Old Bay Seasoning
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1 stalk celery
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2 cups Clamato juice
Instructions
- Combine tomato juice, Clamato juice and vodka in a large pitcher and stir to blend.
- Add remaining ingredients (except hot sauce) and stir with a wooden spoon until all is well blended.
- Taste, then add hot sauce depending on how spicy you like your bloody mary (my husband likes plenty of spice!).
- On a small plate, combine coarse salt and Old Bay seasoning.
- Run a lemon or lime slice around the rim of your glass, then dip the rim into the Old Bay/salt mixture.
- Add ice to your glass (if desired) and pour in the bloody mary mixture.
- Garnish with desired items.