Ingredients
Instructions
- Melt Butter, add biscuit crumbs, mix well.
- Press mixture into a base of 22cm spring form tin.
- Refrigerate while making filling.
- Place water in a small bowl, sprinkle with gelatine, heat on medium in microwave for 30-40 seconds,DO NOT BOIL.
- Place cream cheese in a mixing bowl, add sugar and vanilla essence, beat until smooth with electric mixer.
- Beat cream in a seperate bowl until soft peaks form.
- Stir gelatin mixture into cream cheese mixture, add cream and crushed honeycomb bars mix well,pour into crust.
- Refrigerate until set.