Ingredients

Instructions

  1. Brown pork chops in oil over medium-high heat.
  2. Prepare stuffing mix according to package directions; set aside.
  3. Spread pie filling in the bottom of a greased 13”x9” baking pan; place pork chops on top.
  4. Spoon stuffing mix over top; cover.
  5. Bake at 350 degrees for 35 minutes, uncover and bake an additional 10 minutes.