Ingredients

Instructions

  1. Combine all ingredients and form into 3/4 inch to 1 inch balls; you can use a melon ball scooper.
  2. Place meatballs in a greased 13 x 9 casserole dish or on a greased cookie sheet.
  3. Bake at 375 degrees for 15 minutes.
  4. Serve with toothpicks.