Ingredients

Instructions

  1. Stir together flour, baking powder, salt and sugar; set aside.
  2. Combine crushed corn flakes and milk in large mixing bowl.
  3. Let stand about 2 minutes or until cereal is slightly softened. (DO NOT let corn flakes soak in milk any longer than 2 minutes!).
  4. Add egg and oil; beat well. Stir in vanilla.
  5. Add flour mixture, stirring only until combined.
  6. Portion batter evenly into 12 greased 2 1/2-inch muffin pan cups.
  7. Bake at 400° about 20 minutes or until lightly browned.
  8. Serve warm.
  9. NOTE: Variation: Decrease sugar to 2 tablespoons-- Add 1/2 cup shredded Monterey jack cheese with jalapeño peppers to egg mixture before adding flour mixture.