Ingredients
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1 cup flour
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1 cup chopped pecans
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1/2 cup oleo or 1/2 cup butter
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1 (8 ounce) package cream cheese
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1 cup Cool Whip
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1 cup powdered sugar
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1 (3 1/2 ounce) package Jello Instant Vanilla Pudding Mix, made with
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1 3/4 cups milk
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1 (3 1/2 ounce) package jello instant chocolate pudding mix, made with
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1 3/4 cups milk
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4 cups Cool Whip
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hershey chocolate bar
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chopped nuts
Instructions
- Mix together in processor the flour, chopped pecans and butter.
- Spread into 9x13 pan and bake 15 minutes at 350º.
- Let cool completely.
- In medium bowl mix together cream cheese, powdered suar and cool whip.
- Mix well; spread over cool crust.
- Prepare Vanilla Pudding using only 1-3/4 cup milk.
- Spread over cream cheese layer.
- Prepare Chocolate Pudding using only 1-3/4 cup milk.
- Spread over Vanilla Pudding layer.
- Top with remaining cool whip.
- Grate Hersheys Chocolate Bar over the top (I like to mix the Dark Chocolate& Milk Chocolate).
- Sprinkle with Chopped Pecans if desired.
- Cover.
- Chill overnight.