Ingredients

Instructions

  1. In bowl, combine first four ingredients.
  2. Add pork, and stir in 1 1/2 tsp of the oil to coat.
  3. Let stand for 15 minutes.
  4. Stir together ingredients for sauce, set aside.
  5. Heat a wok over high heat.
  6. Add 2 tbs oil.
  7. When oil begins to heat add garlic, ginger and chili peppers.
  8. Stir once.
  9. Add pork and stir fry until lightly browned,about 4 minutes.
  10. Remove from pan.
  11. Add remaining oil to pan.
  12. Add veggies.
  13. Stir fry until crisp tender.
  14. Add pork and sauce to pan.
  15. Stir in some chili garlic sauce if desired.
  16. Cook until thickened.
  17. Serve with rice.