Ingredients

Instructions

  1. Cut the cheese into small cubes, and place in a saucepan with half the butter (1/4 cup).
  2. Over medium heat, melt until smooth, stirring constantly.
  3. Place the vegetables in a 1-quart casserole dish, and pour cheese mixture over.
  4. Mix well, then spread evenly in dish.
  5. Melt remaining butter, and combine with cracker crumbs; sprinkle over the top of casserole.
  6. Bake, uncovered, at 350F for 20-25 minutes.
  7. Serve immediately.