Ingredients

Instructions

  1. To cook pasta sauce, heat olive oil over medium heat in a large iron skillet or heavy saucepan.
  2. Add onion, basil, garlic and salt.
  3. Saute until onion is tender, approximately 5 minutes.
  4. Add tomato, parsley and sugar; heat to a boil; reduce heat and simmer, uncovered for about 2 hours, stirring often or until sauce has thickened.
  5. Remove parsley.
  6. Serve over cooked spaghetti or other Italian pasta and top with Parmesan cheese.