Ingredients
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1 1/3 cups proofed sourdough starter
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1 cup evaporated milk
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4 tablespoons butter or 4 tablespoons margarine
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1/4 cup sugar
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1 1/2 teaspoons salt
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3 -3 1/2 cups white bread flour
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2 tablespoons white bread flour
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1/4 cup rolled wheat flakes
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2 tablespoons whole ground flax seed meal
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1/3 cup rolled oatmeal
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1/4 cup potato flakes
Instructions
- Place ingredients in your bread machine in the order recommended by the instructions of your machine.
- Select the dough cycle and start.
- Listen for the end of the first kneading.
- Do not let it raise in the machine since most sourdough breads especially those using wild yeast since they raise best if only raised once.
- As you take out the dough spray it lightly with a spray oil product to assist in the handling since the dough will be soft.
- Shape into desired shape.
- Let raise until double in size.
- (Sourdough breads usually take 3 to 4 hours to rise if they don't have added yeast.).
- If using a metal loaf pan grease well.
- If using a stoneware loaf pan lightly spray with spray oil then sprinkle sides and bottom with cornmeal.
- If using a round stone simply sprinkle with cornmeal.
- Bake 350 degrees for about 30 minutes.
- Remove immediately from pan, lightly baste top of bread with butter or margarine and cool on a rack before slicing or slice with an electric knife which works well on hot bread.