Ingredients

Instructions

  1. Wash the catfish fillets and cut them into 1-inch pieces; set aside.
  2. Fry the bacon for 2 to 3 minutes in a large heavy saucepan; add the onion and bell pepper and cook until tender.
  3. Add the remaining ingredients and bring to a simmer.
  4. Cook, covered, for 30 minutes.
  5. Add the fish and cook for another 20 minutes.
  6. Correct the seasonings if necessary and serve hot with cornbread.