Firecracker Salmon OAMC

20 mins

8 servings

5.0/5 (23 reviews)

Had this at my sisters and had to find the recipe on the web. Even folks who don't care for salmon love this recipe. I tweaked it a little to lower the sodium and fat._x000D_ Update: I bought some frozen salmon, made the marinade, and poured into Seal-A-Meal bags with the frozen salmon, and put all in the freezer. Defrosted in the frig overnight. Yum, yum. Pulling the air out with a Seal-A-Meal or Food Saver draws the marinade deep into the fish._x000D_ Also used the marinade on a very thick sirloin steak for two. Wow! Going to try it on chicken, too.

Ingredients

Instructions

Whisk together all ingredients except filets in medium bowl.
Place filets in a glass baking dish, cover with marinade, cover, and refrigerate 4 to 6 hours.
OR: Place filets in freezer bags (either all in one, or separately for individual servings) with marinade; if using separate bags, divide marinade equally.
Place bags in freezer (remove from freezer the day before serving day and thaw in refrigerator).
Prepare outdoor grill with coals about 5 inches from grate; oil or spray grate lightly.
Grill 10 minutes per inch of thickness, turning halfway through cooking.
NOTE: I substitute olive oil for the peanut oil, and then bake or broil the filets (olive oil does not stand up well to the intense heat of an outdoor grill).

Prep: 10 mins

Cook: 10 mins

Total: 20 mins

Very Low Carbs

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Amount Per Serving
Calories 285.0
% Daily Value*
Total Fat 18.5g	28%
Cholesterol 51.6mg	17%
Total Carbohydrate 4.5g	2%
	Dietary Fiber 0.3g	1%
	Sugars 3.2g
Protein 24.2g

Amount Per Serving

Calories 285.0

% Daily Value*

Total Fat 18.5g

28%

Cholesterol 51.6mg

17%

Total Carbohydrate 4.5g

Dietary Fiber 0.3g

Sugars 3.2g

Protein 24.2g