Ingredients
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1/4-1/2 lb of fresh spinach fettuccine
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1/2-3/4 lb jumbo shrimp (cleaned and deveined)
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your favorite thick alfredo sauce (Or you can make your own)
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2 -4 tablespoons blue cheese (divided)
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2 tablespoons butter
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2 -3 tablespoons fresh parmesan cheese
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2 teaspoons fresh ground black pepper
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1 teaspoon kosher salt
Instructions
- Get your pasta water boiling and add a pinch of salt.
- In a saucepan, warm (or create) your alfredo sauce over med-low heat, stirring occasionally. (About 7-10 minutes).
- Add a pinch (about 1 - 2 tbl depending on taste) of blue cheese to your alfredo sauce, stir and turn the heat down to low.
- Add your spinach noodles and cook according to package instructions.
- In a saute pan, melt tbl of butter and begin to lightly brown your shrimp over med to med-high heat.
- Salt and Pepper the shrimp and remove from the heat when cooked. Keep them warm in the pan.
- Quickly drain and plate the fettuccini noodles.
- Pour the alfredo sauce over the noodles, sprinkling blue cheese to-taste over the top.
- Add your shrimp and serve with Freshly grated Parmesan cheese and cracked pepper!