Ingredients
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2 lbs pork loin
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1 (10 3/4 ounce) can Healthy Request cream of mushroom soup
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1 dash paprika
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1 dash pepper
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1/2 teaspoon jamaican jerk spice
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1 teaspoon salt
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2 teaspoons soy sauce
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1 teaspoon onion powder
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1 tablespoon crushed garlic
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1 (4 ounce) can sliced mushrooms (not drained)
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2 tablespoons tapioca flour or 2 tablespoons flour
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8 ounces fat free sour cream
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1 lb cooked egg white noodles
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1 teaspoon season salt
Instructions
- combine all ingredients except noodles and sour cream in crock pot.
- 6 hours on high.
- take out pork & slice, then return to crock pot.
- Add sour cream & egg noodles and stir.