Ingredients
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1 head butter lettuce (or other fancy leaf lettuce)
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3 hard-boiled eggs, sliced
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1/2 bunch parsley, chopped fine
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1/4 cup wine vinegar, white
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3 tablespoons fresh lemon juice
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1/4 teaspoon dry mustard
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1/4 teaspoon cayenne
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1/4 teaspoon paprika
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1/4 teaspoon turmeric
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3/4 cup virgin olive oil
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1/2 lb mushroom, sliced
Instructions
- Arrange Lettuce on a large platter or individual plates.
- Lay the sliced eggs and sliced musrooms decoratively on the lettuce. Sprinkle the parsley throughout the salad.
- In a blender or food processor mix all the ingredients for the dressing blend well.
- Put dressing in a cruet.
- Pour over salad just before serving or let everyone put their own dressing on the salad at the table.