Ingredients

Instructions

  1. Cook onion in butter in large saucepan over medium heat until tender, stirring frequently.
  2. Reduce heat to low.
  3. Add cream cheese and cook until melted, stirring constantly.
  4. Add corn, broth, milk, turkey and red pepper and mix well.
  5. Add spices to taste.
  6. Cook until soup is heated through, stirring occasionally.