Ingredients
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1/4 cup butter or 1/4 cup margarine
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1/4 cup flour
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1/4 teaspoon salt
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1/8 teaspoon pepper
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1 cup milk
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1 1/2 cups cooked chicken, cubed
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1/2 cup ham, cooked and cubed
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4 slices swiss cheese
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1 (7 1/2 ounce) can refrigerated biscuits
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2 tablespoons melted butter or 2 tablespoons margarine
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1/4 cup Italian breadcrumbs
Instructions
- Melt butter in saucepan over low heat and blend in flour, salt,& pepper.
- Cook over low heat,stirring until mixture is smooth and bubbly.
- Stir in milk until smooth, let boil for about 1 minute and remove from heat.
- Add chicken and ham to butter/milk mixture.
- Spread into an 11x7 pan and cover with sliced cheese.
- Place biscuits on top (I usually flatten in the palm of my hand so that they fit better and bake faster).
- Pour melted butter over biscuits and sprinkle with breadcrumbs.
- Bake at 350 for 15-20 minutes, or until filling is hot and bubbly and biscuits are browned, and enjoy!