Ingredients
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1 cup raisins (chopped will make the bars easier to cut) or 1 cup dates, whole or chopped (chopped will make the bars easier to cut)
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3/4 cup water
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1 cup quick-cooking rolled oats
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1 cup flour
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1/3 cup shortening (or unsalted butter, softened)
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1/2 cup sugar
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1/2 teaspoon salt
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1 teaspoon ground cinnamon
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1 teaspoon vanilla
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3/4 teaspoon baking soda (1/2 tsp at high altitude)
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1/3 teaspoon nutmeg
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1/4 teaspoon ground cloves
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1/2 cup nuts, chopped
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1/2 cup whole wheat flour or 1/2 cup all-purpose flour
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1/8 teaspoon ginger
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1 egg
Instructions
- Combine raisins with water, and simmer for 10 minutes.
- Add oats and all other remaining ingredients; blend, then beat at medium speed for 1 minute.
- Spread evenly in greased 13x9" pan, and bake at 350F (375 at high altitude) until top springs back when touched lightly in the center (15-20 minutes).