Ingredients
-
2 teaspoons olive oil
-
1 medium red onion, chopped
-
1/2 medium cabbage, cored and chopped
-
14 ounces stewed tomatoes
-
6 small red potatoes, fourthed
-
2 medium carrots, chopped
-
1/2 teaspoon thyme
-
1 cup vegetable broth (I sometimes use beef broth)
-
1 cup corn
-
1 cup green beans
-
1/2 lb lean ground beef
-
-
1 teaspoon chili powder
-
2 teaspoons cumin
-
1 yellow peppers or 1 green pepper
Instructions
- Brown ground beef and drain;set aside.
- Heat olive oil in skillet and add onion and cook 2-3 minutes.
- add cabbage, tomatoes, potatoes, carrots, bell pepper, thyme.
- Mix well.
- add broth.
- Heat to boiling; reduce heat.
- cover and cook 20 minutes.
- stir in corn and beans.
- cover and cook 15 minutes.