Ingredients

• 1 teaspoon olive oil
• 2 cups mushrooms, chopped fine
• 1 cup onion, chopped fine
• 1/2 cup bell pepper, chopped fine
• 1/4 cup celery, chopped fine
• 2 cloves garlic, minced
• 8 ounces ground turkey breast
• 8 ounces ground round
• 1/4 cup ketchup
• 1 tablespoon red wine vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried oregano
• 1 (8 ounce) can no-salt-added tomato sauce
• 1 teaspoon sugar
• salt
• black pepper
• hot sauce
• 1/4 cup carrot, chopped fine