Ingredients
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1 lb hamburger
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1 cup diced onion
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1 cup chopped celery
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2 minced garlic cloves
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2 (14 1/2 ounce) cans diced tomatoes
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1 (15 ounce) can great northern beans, undrained
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1 (15 ounce) can tomato sauce
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1 tablespoon white vinegar
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1 1/2 teaspoons salt
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1 teaspoon oregano
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1 teaspoon basil
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1 teaspoon black pepper
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1/2 teaspoon thyme
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1/2 lb ditali pasta, al dente
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1 cup sliced carrot
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1 (15 ounce) can red kidney beans, undrained
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1 (12 ounce) can V8 vegetable juice
Instructions
- Brown the hamburger, drain off the fat.
- Add onion, carrot, celery and garlic and sauté until onion is clear (approx 10 minutes).
- Add everything else except pasta, and simmer on low for one hour.
- I add the pasta and simmer for 5-10 minutes, however, if you are not going to eat this right away, keep the pasta seperate so the pasta does not soak up all the sauce.
- Enjoy.