Instructions

  1. Brown the hamburger, drain off the fat.
  2. Add onion, carrot, celery and garlic and sauté until onion is clear (approx 10 minutes).
  3. Add everything else except pasta, and simmer on low for one hour.
  4. I add the pasta and simmer for 5-10 minutes, however, if you are not going to eat this right away, keep the pasta seperate so the pasta does not soak up all the sauce.
  5. Enjoy.