Ingredients

• 2 (14 ounce) cans chicken broth
• 3/4 cup white wine
• 1/4 cup vermouth
• 1 teaspoon turmeric
• 2 teaspoons paprika
• 1 lb boneless skinless chicken thighs, cut into strips
• 1/2 lb Italian sausage, we prefer the hot type (2 links)
• 1 tablespoon olive oil
• 1 large red bell pepper, cut into thin slices
• 1 large white onion, halved and sliced thin
• 5 cloves garlic, minced
• 1 teaspoon thyme
• 1 teaspoon oregano
• 1/2 teaspoon ground coriander
• 1 lb medium shrimp, raw,shells and tails removed
• 4 roma tomatoes, chopped
• 1 1/2 cups fresh green beans or 1 1/2 cups frozen green beans, sliced into ½ inch pieces
• 1/2 cup black olives, sliced
• 1 large green bell pepper, cut into thin slices
• 2 cups rice (short grain works best)
• 2 jalapeno peppers, seeded and chopped