Ingredients
-
1 1/2 lbs ground beef
-
1 (28 ounce) can diced tomatoes
-
1 cup water
-
1 (40 ounce) can dark red kidney beans
-
4 garlic cloves, minced
-
2 teaspoons salt
-
2 teaspoons oregano
-
2 teaspoons chili powder
-
1 teaspoon coriander
-
1 teaspoon cumin
-
1 1/2 teaspoons crushed red pepper flakes
-
1 bay leaf
-
3 tablespoons flour
-
1/2 cup cold water
-
3 tablespoons tequila
-
2 medium onions
-
1/2 whole green bell pepper, diced
-
1 beef bouillon cube
-
1 (6 ounce) can Italian-style tomato paste
Instructions
- Combine the ground beef and onions in a kettle until meat is brown.
- Drain fat.
- Then add the remaining ingredients, except for the flour and 1/2 cup of water.
- Stir to blend.
- Cover and simmer for 1½ hours, stirring occasionally.
- When done, mix the 3 tbsp of flour with the 1/2 cup of cold water into the chili, mixing well until desired thickness.
- Remove bay leaf and enjoy.