Ingredients
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8 ounces softened cream cheese
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1 cup mayonnaise
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1 cup plain Greek yogurt or 1 cup sour cream
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1 cup parmesan cheese
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1 cup grated mozzarella cheese
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4 chopped green onions
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1 (14 ounce) can unico artichoke hearts, packed in water, finely chopped
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1 (12 ounce) package vacuum packed imitation crabmeat, finely chopped
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hot sauce, to taste
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1 cup grated old cheddar cheese
Instructions
- Cream the softened cream cheese and add the mayonnaise and sour cream.
- Mix until smooth.
- Add the remaining ingredients and mix until well blended.
- May be divided into 2 casseroles or makes one big one.
- Bake in 350 oven for about 20 minutes, until bubbly and starting to turn brown on top.
- Serve with tortilla chips and enjoy.