Ingredients
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5 large tomatoes, seeded and chopped
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2 garlic cloves, crushed
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1/2 cup olive oil
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1 teaspoon sugar
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3/4 teaspoon dried mint
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3/4 teaspoon dried oregano
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6 cups sliced zucchini
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4 -6 ounces crumbled feta cheese
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1 tablespoon butter
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2 medium onions, cut into thin rings
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1/2 cup chopped green onion
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1/2 cup dried breadcrumbs
Instructions
- Preheat oven to 350°F.
- Grease a 9x13-inch baking dish.
- Combine the tomatoes, garlic, oil, green onions, sugar, mint and oregano in a mixing bowl.
- Arrange a layer of zucchini slices on the bottom of the baking dish, followed with a layer of the tomato mixture and then the onions.
- Repeat until all the vegetables are used.
- Then sprinkle on the feta; top that with the breadcrumbs and dot with small pieces of butter.
- Bake for 35 to 45 minutes.