Ingredients
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1/4 cup butter
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3 tablespoons whole grain mustard (or your favorite) or 3 tablespoons Dijon mustard
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1 1/2 tablespoons honey
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1/4 cup dry breadcrumbs
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1/4 cup walnuts or 1/4 cup pecans, finely chopped
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4 teaspoons fresh parsley, chopped
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4 (4 ounce) salmon fillets
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black pepper, freshly ground
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kosher salt
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limes or lemon wedge
Instructions
- Preheat oven to 400°; Line shallow roasting pan with non-stick aluminum foil, or spray with non-stick pan spray.
- In small bowl, blend butter, mustard, and honey, set aside. In another bowl, mix together bread crumbs, nuts, and parsley.
- Place salmon fillets on prepared pan, sprinkle with salt and pepper, and brush with honey-mustard mixture. Sprinkle tops with crumb/nut mixture; if any remains, press into sides of salmon.
- Bake salmon 12-15 minutes in preheated oven, or until it flakes easily with a fork. Serve with lime or lemon wedge.