Ingredients

• 1 medium zucchini, diced
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (15 ounce) can pinto beans, drained and rinsed
• 1 (8 ounce) can whole kernel corn, drained
• 2 (14 ounce) cans chicken broth
• 1 (16 ounce) jar thick & chunky salsa
• 1 (8 ounce) can tomato sauce
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 3 cups cooked chicken breasts, shredded