Ingredients

• 3 tablespoons light olive oil or 3 tablespoons canola oil
• 2 tablespoons red wine vinegar
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 2 tablespoons fresh basil, minced
• 1/4 teaspoon black pepper
• 1 (20 ounce) can white kidney beans or 1 (20 ounce) can great northern beans
• 1 (13 ounce) can albacore tuna in water, drained and flaked
• 2 scallions, sliced
• 6 leaves bibb lettuce
• 1/4 cup yellow sweet bell peppers or 1/4 cup orange sweet bell pepper, chopped