Ingredients
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10 -12 flour tortillas
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6 tablespoons melted butter
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2 lbs lean ground beef
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1/4 cup distilled white vinegar
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1 (4 ounce) can diced green chilies
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2 garlic cloves, crushed
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1 teaspoon dried oregano
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1 teaspoon ground cumin
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1/2 teaspoon crushed red pepper flakes (more or less to taste)
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1/2 teaspoon salt (more or less to taste)
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chopped tomato
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grated cheese
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sour cream
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shredded lettuce
Instructions
- Wrap tortillas in foil and warm in a 300* oven while making the filling.
- Brown ground beef and drain.
- Mix in vinegar and seasonings to the drained meat, but do not cook the mixture further.
- Remove tortillas from oven and increase oven temperature to 500*.
- Brush each side of tortilla with melted butter.
- Spoon about 1/4 cup ground beef filling onto center of each buttered tortilla.
- Fold in sides, then roll up tortilla from the bottom.
- Place seam-side down on a foil-lined and rimmed baking sheet.
- Bake at 500* for 8-10 minutes, until golden brown.
- Serve on a large bed of shredded lettuce and chopped tomatoes.
- Top with sour cream, shredded cheese, and salsa.