Ingredients

Instructions

  1. In large bowl cream butter and sugar until light in color.
  2. Add pudding and combine well.
  3. Stir in vanilla and milk.
  4. Add baking soda, if you choose to & flour 1/2 cup at a time until combined.
  5. Stir in chocolate chips.
  6. Store in fridge or freeze small scoops in the freezer.
  7. Enjoy, WITHOUT the worry of eating raw eggs.
  8. You can choose to leave out the baking soda, but it adds a nice flavor to the dough, and I find we miss it when it is not there.