Ingredients

• 3/4 cup panko breadcrumbs (Japanese breadcrumbs, found in the Oriental section at most supermarkets)
• 1 tablespoon finely chopped fresh sage or 1 teaspoon dried sage
• 1 teaspoon grated fresh lemon, rind of
• 1/2 teaspoon black pepper
• 2 tablespoons water
• 1 tablespoon mayonnaise
• 1 tablespoon Dijon mustard
• 2 (10 ounce) pork cutlets, tenderized,if preferred
• 3 tablespoons olive oil, more if necessary
• lemon wedge
• fresh sage sprig
• 1 egg