Ingredients
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8 boneless chicken breasts
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12 tablespoons melted margarine
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4 cloves garlic, pressed
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4 teaspoons thyme
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2 teaspoons salt
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2 teaspoons pepper
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2 teaspoons rosemary
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1 teaspoon sage
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1/2 teaspoon marjoram
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4 leftover cooked chicken breasts, chopped
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1/2 cup mayonnaise (or more to taste to desired consistency)
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1 teaspoon dill
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1 teaspoon onion
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4 tablespoons grated onions
Instructions
- Herbed Chicken (served hot):
- Mix margarine with spices.
- Coat chicken with herb mixture.
- Place in baking dish skin side up Bake in preheated 375 degree oven for 30 to 40 minutes or until done.
- For leftover chicken salad:
- Mix all leftover ingredients together.
- Delicious served on a plate of lettuce- suppose you could put in a sandwich.
- Probably would be best served the next day to let flavors blend mine didn't last that long.