Ingredients

Instructions

  1. Preheat oven to 375°.
  2. Pour water into roasting pan; add vinegar (the water should have a vinegary taste).
  3. Sprinkle paprika over the water and mix, removing the lumps.
  4. Add salt, pepper, onion, tomato, parsley and potatoes; add sausage. and chicken pieces if you wish
  5. Bake for 2 hours.
  6. Do not cover potatoes because they will steam, not roast.
  7. The potatoes will have a nice a red color.