Ingredients

Instructions

  1. Bring chicken broth to a boil in a large skillet over medium heat.
  2. Add celery; sauté 5 minutes or until tender.
  3. Add cream cheese stirring until cheese melts.
  4. Add milk and blue cheese, stirring until well blended.
  5. Sprinkle with slivered almonds.
  6. Serve immediately.
  7. Serves 4.
  8. Points-1.