Ingredients

Instructions

  1. Boil rice with turmeric until al dente.
  2. Combine sugar, water and saffron. Boil until it forms a sticky syrup. Add lemon. Heat ghee with cinnamon.
  3. Add pineapple and syrup.
  4. Add rice and toss well. Simmer on medium heat for 10 minutes.
  5. Reduce heat and simmer on low until slightly moist.