Ingredients
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1/4 cup honey
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1/4 cup unseasoned rice vinegar
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2 teaspoons fresh ginger, minced
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2 teaspoons soy sauce
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2 teaspoons chili paste
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1 teaspoon oriental sesame oil
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1 teaspoon orange zest
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2 tablespoons fresh cilantro
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2 tablespoons of fresh mint
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1/2 lb shrimp
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1/2 lb scallops
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2 -3 packages udan Asian noodles (may be hard to find, so 1 lb. linguine will work perfectly)
Instructions
- Combine all ingredients (except shrimp and scallops) and stir gently.
- I generally will make the sauce the night before to allow the flavors to soak in together, but letting the sauce sit for an hour will do perfectly as well.
- Cook shrimp and scallops in sauce for about 10 minutes.
- Mix sauce with noodles and enjoy!