Ingredients
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1 cup whole wheat flour
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3/4 cup all-purpose flour
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1/3 cup cornmeal (preferably stone-ground)
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1/4 cup rolled oats
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2 tablespoons sugar
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2 teaspoons baking powder
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1 teaspoon salt
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1/2 teaspoon baking soda
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1/2 teaspoon ground cinnamon
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1 pinch of freshly ground nutmeg
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1 3/4 cups milk
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4 tablespoons butter, melted
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1/4 cup honey
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3 large eggs
Instructions
- Combine the dry ingredients (first 10 ingredients) in one bowl and the wet ingredients (last 4 ingredients) in another; pour the wet ingredients over the dry ingredients and mix until just combined.
- Spoon 1/4 batter per pancake onto a greased, preheated griddle or skillet and cook until bubbles cover the surface and most have popped; turn and cook until lightly browned.
- Serve with jam, honey, syrup and/or cottage cheese (if you like).