Ingredients

Instructions

  1. Mix "starter" ingredients together.
  2. Mix oil, milk, eggs, and vanilla with the "starter".
  3. In a separate bowl, mix flour, sugar, baking powder, cinnamon, salt, baking soda, vanilla pudding mix, and nuts.
  4. Add to liquid mixture and stir thoroughly.
  5. Pour into two large well-greased 9x5 inch loaf pans, one Bundt pan, or 48 muffin tins.
  6. Bake at 325F for one hour or until done (muffins will take only 30-35 minutes) and enjoy!