Ingredients
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1 lb ground beef
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2 cups chopped broccoli, freshly steamed
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1 (2 7/8 ounce) can durkee French fried onion rings (or 1 1/2 cups)
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1 (10 ounce) can cream of celery soup
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1/2 cup milk
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2 cups shredded cheddar cheese
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2 Italian tomatoes, chopped
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1/4 teaspoon garlic salt
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1/2 teaspoon seasoning salt
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seasoned pepper
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1 (24 ounce) bag frozen potato slices or 1 (24 ounce) bag tater tots
Instructions
- Line an 8x12-inch casserole (or two smaller Corning Ware casseroles), or 7x11-inch pan with the potato rounds, on the bottom and sides (I use a little more ingredients, doubling the soup and make a heaping 9x13-inch).
- Bake 10 minutes at 400°F.
- Brown beef.
- Add broccoli, tomatoes, HALF the onion rings, and add to the cooked ground beef and spread on top of cooked tater tots.
- Mix soup, milk, half the cheese and seasonings and pour over beef mixture.
- Fill casserole dish and bake covered (or it will dry out) at 400°F for 20 minutes.
- Remove cover and add rest of cheese and dried onions.
- Let rest couple minutes for the cheese to melt.
- Serve.