Ingredients

• 2 cups shelled edamame beans (frozen and thawed are fine)
• 1 cup chopped cucumber (peeled or not, it's up to you)
• 2 tablespoons minced or chopped green bell peppers (or more to taste, I'm not fond of green bell pepper)
• 1/4 cup chopped red bell pepper
• 1 scallion, chopped
• 1/2 cup diced celery
• 1/2 cup sliced fresh mushrooms
• 1/2-1 cup carrots or 1/2-1 cup baby asparagus, etc,your choice
• 2 tablespoons vinegar
• 1/4 teaspoon balsamic vinegar
• 3 tablespoons vegetable oil
• 2 teaspoons soy sauce
• 2 teaspoons lemon juice
• 1/4 cup yellow bell pepper
• 2 tablespoons minced onions